Gelato is a popular frozen dessert of Italian origin. It is generally made with a base of percent milk and sugar. It is lower in fat than other styles of frozen desserts. Gelato contains 70 percent less air and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice Cream and Gelato Franchises mainly serve ice cream or gelato. It is important to state that corporate-owned establishments and frozen yogurt stores are not part of this industry. The industry has come a long way and it is still evolving with a good number of Italian ice desert makers bringing in creativity in terms of flavors, packaging and mode of if you are interested in this promising industry, you can actually start your own gelato business via franchising. Franchising is not a business, but rather a way of doing business. It is a unique and highly effective method of distribution of products, goods, and is also an industry that generates direct and indirect economic impact, over $ trillion in annual sales. Franchised businesses demand products and services from other businesses and provide income to their workers and owners, who then spend their income and create still more income for other has become one of the most popular ways to grow a business in the United States. Having said that, if you choose to open a gelato business, here are some of the best gelato company franchises you can buy in the United States of America;10 Best Gelato Franchise Opportunities and Their CostTable of Content1. Morano Gelato Franchise Co. LLC2. Repicci’s Italian Ice & Gelato3. Milani Gelateria4. Paciugo Gelato Caffe5. Sub Zero Franchise Don Peppinu7. Rita’s Italian Ice8. Creams9. Felicita Foods10. Marble Slab Creamery 1. Morano Gelato Franchise Co. LLCMorano Gelato Franchise Co. LLC serves gelato, espresso, and granita et al. Morano Gelato Franchise Co. LLC was founded in 2010 and they began franchising in 2016, about 4 years ago. Morano Gelato Franchise Co. LLC has her corporate head office at 10 Benning St., 2-229 West Lebanon, NH 03784 and the company is under the leadership of Morgan Morano who is the current Gelato Franchise Co. LLC has relationships with third-party sources which offer financing to cover the following franchise fee, startup costs, equipment, inventory, accounts receivable, and payroll et RequirementsInitial Investment $301,194 – $533,709Liquid Cash Requirement $100,000Ongoing Initial Franchise Fee $35,000 – $35,000Ongoing Royalty Fee 5 percent2. Repicci’s Italian Ice & GelatoRepicci’s Italian Ice & Gelato was founded in 1998 and they began franchising in 2005, about 15 years ago. Repicci’s Italian Ice & Gelato has corporate head office at Birmingham, AL 35238 and under the leadership of Frank Repici who is the current CEO. Repicci’s Italian Ice & Gelato has relationships with third-party sources which offer financing to cover the following franchise fee, startup costs, equipment, inventory, accounts receivable, and RequirementsInitial Investment $152,150 – $176,400Net-worth Requirement $250,000Liquid Cash Requirement $60,000Ongoing Initial Franchise Fee $25,000 – $25,000Ongoing Royalty Fee $3K/ Incentives 20 percent off franchise fee3. Milani GelateriaMilani Gelateria is gelato company that was founded in 2010 and began franchising in 2014, about 6 years. Milani Gelateria has her corporate head office at 8725 18th Terrace, 304 Doral, FL 33172 and under the leadership of Francesco Pasqua who is the current CEO of the companyMilani Gelateria has relationships with third-party sources which offer financing to cover the following franchise fee, startup costs, equipment, inventory, accounts receivable, and payroll et RequirementsInitial Investment $176,400 – $242,600Liquid Cash Requirement $20,000Ongoing Initial Franchise Fee $19,900 – $19,900Ongoing Royalty Fee 6 percentAd Royalty Fee Up to 2 percentVeteran Incentives 10 percent off franchise fee4. Paciugo Gelato CaffePaciugo Gelato Caffe serves gelato, pastries, and beverages and they are also into franchising. Paciugo Gelato Caffe was founded in 2000 and began franchising in 2004, 16 years ago. Paciugo Gelato Caffe has her corporate head office at 1215 Viceroy Dr. Dallas, TX 75247 and under the leadership of Jeff Sinelli who is the current Gelato Caffe has relationships with third-party sources which offer financing to cover the following franchise fee, startup costs, equipment, inventory, accounts receivable, and payroll et RequirementsInitial Investment $124,700 – $489,250Net-worth Requirement $250,000Liquid Cash Requirement $100,000Ongoing Initial Franchise Fee $20,000 – $20,000Ongoing Royalty Fee 6 percentAd Royalty Fee 2 percentVeteran Incentives 10 percent off franchise fee5. Sub Zero Franchise Zero Franchise Inc. serves ice cream, Italian ice, gelato, frozen yogurt, and custard et al. Jerry Hancock used his background in chemistry to develop a method of flash-freezing ice cream using liquid nitrogen. He and wife Naomi opened the first Sub Zero Ice Cream in Orem, Utah, in 2004, using this technology to offer customers the chance to customize their ice cream by choosing their milk base, flavors, mix-ins and Zero also offers a liquid nitrogen science education program that can be brought to schools. Sub Zero Franchise Inc. was founded in 2004 and they began franchising in 2005, about 15 years ago. Sub Zero Franchise Inc. has her corporate head office at 62 W. Center Provo, UT 84604 and under the leadership of Jerry Hancock who is the CEO and Zero Franchise Inc. offers in-house financing to cover only franchise fee and they have relationships with third-party sources which offer financing to cover the following startup costs, equipment, inventory, accounts receivable, and payroll et RequirementsInitial Investment $227,450 – $484,000Net-worth Requirement $300,000 – $1,000,000Liquid Cash Requirement $75,000 – $1,000,000Ongoing Initial Franchise Fee $35,000 – $35,000Ongoing Royalty Fee 6 percentAd Royalty Fee 2 percentVeteran Incentives 25 percent off franchise fee 6. Don PeppinuDon Peppinu prepares gelato with fresh local milk and cream that guarantee a final product of high quality. A so high- quality standard is allowed by a constant work of research, selection and test of new products that never stops. The original Sicilian gelato is a unique product, different from ice-cream. It is produced daily only using fresh milk, genuine ingredients, and absolutely no flavourings and colourings. The company has been producing Gelato since 1960. It also provides franchise opportunities. 7. Rita’s Italian IceRita’s Italian Ice offers frozen custard, gelato, milkshakes, frozen drinks, sundaes and other frozen treats in addition to its ices. The business that first started on a front porch in Philadelphia in 1984, is now one of today’s freshest and fastest growing franchise concepts with opportunities across the country and around the company provides 50 percent franchise fee discount for honorably discharged veterans. Rita’s Italian Ice has her corporate head office at 1210 Northbrook Dr., 310 Trevose, PA 19053, USA and as of 2018, the brand expanded to over 600 locations throughout the Requirements Initial Investment $172,225 – $430,900Net-worth Requirement $300,000Liquid Cash Requirement $100,000Ongoing Initial Franchise Fee $30,000Ongoing Royalty Fee percentAd Royalty Fee 3 percent 8. CreamsCreams offers a wide range of sundaes, smoothies, juices, and desserts with unique recipes with indulging flavors. Creams Cafè started back in 2008 and the first UK franchise took 2 years of meticulous research and planning until it was finally set several trips to Italy, the authentic gelato ice cream was carefully selected to bring you the very best quality of ice cream desserts. This franchise is a unique and independent food brand. As of 2018, the company operates over 50 franchises in RequirementsTotal Investment $349,795£275,950 – $461,280 £363,900Initial Franchise Fee $18,950 £14,950 +VATOngoing Royalty Fee 5 percentAd Royalty Fee 1 percent 9. Felicita FoodsFelicita Foods offers great tasting Pizza, Pasta and Sandwiches, smoothies, coffees, Gelato ice creams, the healthy frozen yogurts, the warm and tasty waffles and the novelty crepes. It was founded in 2014. The company also provides franchise opportunities. As of 2018, Felicita Foods operates 7 franchises in RequirementsInitial investments $12,000 – $30,000Capital Investment $8,500Payback Period 12 MonthsExpected ROI 65 – 85 percentOngoing Initial Franchise Fee $4,300 10. Marble Slab CreameryFounded in 1983, Marble Slab Creamery offers homemade, superpremium ice cream that’s prepared to order on a marble slab, using a variety of mix-ins. In addition to ice cream served in waffle cones, stores also sell gelatos, smoothies, shakes, sundaes, banana splits and ice cream cakes and pies. Some franchisees also offer homemade baked goods such as cookies, brownies and apple pie, as well as gourmet Slab Creamery began franchising since 1984, about 36 years ago and they have their corporate head office at 5555 Glenridge Connector, 850 Atlanta, GA 30342 under the leadership of Paul Damico who is the current CEO of the RequirementsInitial Investment $316,285 – $409,935Net-worth Requirement $250,000Liquid Cash Requirement $100,000Ongoing Initial Franchise Fee $15,000 – $25,000Ongoing Royalty Fee 6 percentAd Royalty Fee 2 percentVeteran Incentives 25 percent off first-store franchise fee

JAKARTA, – Buka bisnis sendiri memang merupakan impian bagi beberapa orang. Membuka bisnis gelato mungkin bisa menjadi salah satu alternatif bagi kamu. Nah, untuk kamu yang mulai susun-susun rencana buka usaha gelato, ada tips dari Jovita Pranata. Jovita adalah pemenang Indonesia Gelato Competition dan Gelato World Tour Indonesia mengatakan, bisnis gelato cukup menjanjikan, dilihat dari pekembangannya yang melesat pada tiga tahun terakhir. “Opportunity-nya Kesempatannya bisa dikatakan tinggi karena memang untuk dessert makanan penutup sekarang lagi naik daun, yang namanya cold dessert, milk base dessert itu lagi sangat naik daun. Tapi kalau apakah bisnis ini menjadi sesuatu menjadikan secara bagus faktornya banyak,” jelas Jovita saat ditemui di Gelato Class saat acara SIAL Interfood 2019 di JIEXPO, Jumat 15/11/2019. Baca juga Ternyata Ini Standar Membuat Gelato yang Nikmat di Italia Jovita juga menyarankan bagi para calon pengusaha gelato untuk memperhatikan berbagai faktor saat ingin merintis bisnis. Sama seperti bisnis lain, faktor pemilihan lokasi, target, dan lain-lain yang harus diperhitungkan. “Jadi seperti pemilihan lokasi, segmen pasar yang dituju, tetapi over all ini bisnis yang bagus rupanya, karena kalau kita ngomongin gelato, dessert bisa dinikmati oleh segala usia. Anak-anak pasti suka, remaja pasti suka, tinggal kita mau bidik segmen yang mana. Family kah, atau mau masuk ke health segmen, kita main misalnya low sugar,” paparnya. Ia juga menyarankan bagi para calon pengusaha harus menguasai teknik pengolahan gelato dengan benar, memiliki skill yang mumpuni, dan mau terus mencoba resep. “Kalau untuk buka usaha gelato dan buat gelato itu memang harus belajar khusus, belajar khususnya dengan sekolah saja tidak cukup, yang penting lebih banyak di jam terbang sih,” ujarnya. Baca juga Pesan Es Krim? Ini Bedanya Es Krim, Gelato, dan SorbetBagi Chef Jovita, peralatan yang profesional juga sangat menentukan dari rasa gelato yang dibuat itu sendiri. Para calon pengusaha gelato harus memperhitungkan bujet dan mulai-menabung untuk peralatan produksi yang lumayan besar biayanya. Peralatan produksi gelato mencakup / MUHAMMAD IRZAL ADIAKURNIA Mesin gelato dari Italia, yang digunakan Angelica, saat lomba gelato pertama di Indonesia dalam acara SIAL Interfood, Kamis 23/11/2017. “Pertama, mesin gelatonya, lalu blast freezer, dan untuk showcase untuk gelato. Untuk gelato mesin yang tipe semiprofesional mulai dari angka Rp 80 juta, kalau untuk freezer-nya sendiri tidak bisa dirata-rata karena banyak sekali mereknya,” jelas Jovita. “Tapi ada harga, ada kualitas. Untuk showcase itu kalau yang delapan rasa bisa sekitar Rp 100 juta, kalau yang besar sampai 24 rasa itu sekitar Rp 200 juta,” lanjutnya. Untuk mengakali modal awal yang cukup besar, ia menyarankan untuk berpartner dengan teman atau mencari investor. “Pilihannya cuma dua. Pertama, mulai dengan modal kecil, dan yang kedua, cari investor. Jadi mulai dari yang kecil dulu kalau memang modalnya terbatas. Bisa partnership itu juga bisa, atau cari investor. Kalau ingin hasil yang bagus harus pakai alat yang bagus juga,” paparnya. Laba kotor dalam berjualan gelato juga tidak main-main. Jika dihitung secara terperinci pengusaha gelato, disebutkan oleh Jovita bisa untung Rp 60-an juta per bulan. "Kalau yang skala medium saja kalau sehari bisa terjual 100 mangkuk gelato saja, sebulan bisa dapet keuntungan sampai Rp 60-an juta, itu untuk laba kotornya. Kalau sehari terjual 100 ya. Lebih kurang per-cup Rp dengan rasa yang standar juga. Kalau rasa yang basic-basic, seperti vanila, stroberi, dan coklat," jelas Jovita. Wuah... tertarik merintis usaha gelato? Baca juga Jangan Tertipu, Ini Ciri Gelato yang Nikmat dan Lezat Dapatkan update berita pilihan dan breaking news setiap hari dari Mari bergabung di Grup Telegram " News Update", caranya klik link kemudian join. Anda harus install aplikasi Telegram terlebih dulu di ponsel.

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